INGREDIENTS
2 medium size fish (Tilapia, Catfish or Bream)
I lemon or lime
50g / 2oz pepper soup seasoning
50g / 2oz chopped chillies
100g / 4oz fresh prawns
I litre / 2pints water or stock
25g / l oz chopped mint leaves
METHOD
Have the fishmonger clean the fish and slice into 8 pieces.
Wash the fish thoroughly with lime or lemon to remove any slime season with salt.
Cover and leave in a cool place until required.
Pour the stock into a clean pot and add chopped onions, chillies and pepper soup seasoning.
Bring to the boil and boil rapidly for 15 minutes to blend together the flavours.
Add the seasoned fish and peeled fresh prawns. Simmer gently for 20minutes.
Check seasoning and serve garnished with chopped mint leaves.
Serves 4.
Wash the fish thoroughly with lime or lemon to remove any slime season with salt.
Cover and leave in a cool place until required.
Pour the stock into a clean pot and add chopped onions, chillies and pepper soup seasoning.
Bring to the boil and boil rapidly for 15 minutes to blend together the flavours.
Add the seasoned fish and peeled fresh prawns. Simmer gently for 20minutes.
Check seasoning and serve garnished with chopped mint leaves.
Serves 4.
